Saturday, January 22, 2011

Day 12: Chicken Curry

  Dinner on day 12 was chicken curry. As with the pork curry I made earlier in the week, I used one of the paste packets from Kitchens Of India.

  • 1/2 tbsp olive oil
  • 2 diced chicken breasts
  • 1 Kitchens of India paste for chicken curry
  • 1/2 cup water
  • 1/4 cup cashews
  • 2 cups chopped spinach

  1. Dice chicken and saute in olive oil until cooked through
  2. Add curry paste and 1/2 cup water
  3. Simmer for 20 minutes
  4. Add cashews and spinach
  This was a pretty tasty dish with a lot of spice. We really loved the added textures of the nuts and spinach.

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